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CapActix Business Solutions is ISO certified company that offshores your accounting and taxation clients to streamline the process for your firm. Outsource your restaurant accountancy services and make your finance procedure smooth and efficient. Now coming to the next step, you need to properly organize the accounting system. On the chart, you need to chalk out the resources, debts, expenses, revenue, and the owner’s capital. While it is not limited to those categories, it is best to start from the foundation and create more specific categories moving up.
What are the top 3 expenses of the restaurant business?
- Food.
- Employees.
- Theft and Pilferage.
- Rent, Electricity, and Marketing.
SLC Bookkeeping can help you with, reconciliations, accounts payable and receivable, payroll, cash flow, and budgeting restaurant bookkeeping and forecasting. Make better decisions based on accurate and timely reporting that uses real-time financial data.
Accelerate Restaurant Growthwith the Modern Back-Office
We want your restaurant to thrive financially and by simply mailing all of your bills to us once a week, you will be able to steadily increase the profits you retain from your restaurant. Since our outsourced bookkeeping for small businesses isn’t expensive, an investment in our services will cause financial improvements in the way your business runs almost instantly.
Learn more about Lavu’s restaurant POS system, which can integrate with accounting software, as well as a variety of other software types. Although there are lots of best practices to consider in accounting, it is more helpful to start with the fundamental.
Help clients measure performance, even when you’re not around.
Your FOH staff will be using your POS system, which means they need to process transactions correctly and report their tips. Although tips are not subject to withholding and not classified as restaurant income, they need to be reported and taxes paid on them. Make sure everyone is responsible for reporting the right information. Certain terminologies are important in understanding what constitutes accounting for restaurants.